Not every dinner needs it, I simply thought it best to ask.

[She adds a few of the larger potatoes to her bag, rolling the options around in her head.]

With a roast chicken I would recommend a chardonnay, but Pheasant is gamier and meatier but you do not want anything too heavy...a light Pinot Noir would likely work best. Not too strong, fairly smooth and if you find the right bottle? Mild.